I canned a batch of green beans today, 3 quarts and my water in the inside is a little brown. They were packed as tight as they probably could have been bc I ran out of beans. Also some of my beans turned brown. Did my water get burnt or what caused the brown tinged water and are these still safe to eat?
by Proud-mama-3
2 Comments
That should say they WEREN’T packed as tight as they could have been.
This is normal for some types of green beans.
https://ask2.extension.org/kb/faq.php?id=215010#:~:text=Expert%20Response,a%20brownish%20look%20to%20them.