It was top round tho so it ain’t as tender as it looks to be
by jmanyea08
32 Comments
endless_shrimp
Looks great, but that’s a solid medium in my book
GuavaOdd1975
Medium in my book. It’s still a good-looking piece of meat.
NoNectarine7434
Yes. Medium beautiful. Exactly how I like it.
FormerMind5795
No, but I’d still eat all of it
[deleted]
[deleted]
TopDogBBQ
Definitely more of a medium but still looks good.
partsguy850
Medium
MooseLoot
This is exactly how I want a ribeye cooked. People who think MR is ideal for all steaks overcook filet and undercook ribeye IMO. Let that fat render at 137
EbbWonderful2069
Job well done
Unusual-Ad-1056
Looks good but Medium
MasterLJ
Not to pile on but that is definitely textbook medium. To give you some constructive advice, you need to see a red band in the center for medium rare.
Mono-color pink is medium. Pink surrounding a red band is medium rare. Mostly red is rare. All deep red is blue.
Amazing cook though, great crust!
jbschwartz55
Medium all day long.
jerrycoles1
That’s well done in my books
Creative_Decision481
This is NOT the famous medium are. It is medium. It is also gorgeous and I’d eat the whole thing.
Thisplaceblows1985
Textbook medium
Bcart143
Looks damn good.
zonaljump1997
Could be cool lighting affecting the look, it looks medium here. Would still devour
FishingFlo
A perfect Medium
SlidingLobster
It’s medium BUT still a perfectly acceptable cook. I prefer medium rare myself but there are solid arguments to be made about a medium cooked steak. Looks delicious to me.
Bargle-Nawdle-Zouss
I’ll agree with the chorus that your steak is medium. However, it is nicely even.
As it is top round, did you give it some kind of London Broil style treatment, i.e. marinade? What was your method? Or did you just salt and pepper it?
northwyndsgurl
It’s a great example of Medium. You’re almost there. You went past the stop sign by about 2 minutes.
Ok_Bet2898
Definitely not medium rare, it’s medium and another minute longer it would be well done.
Y0y0y000
No
tripleohjee
Looks like a PERFECT medium
ResponsibleMango9061
I agree we with the medium crowd, but I’ve also gotta say, you rested it very nicely!
Repulsive_Repeat3653
Not medium rare but looks good.
Pugilist12
Closer to medium well than medium rare
zamaike
Medium for sure. Edible, but i like mine closer to Moo
duh_nom_yar
Medium
NoPsychology8167
Everyone here doesn’t know how to cook a steak. That shit looks undercooked with no crust. The flavor is probably still on the pan.
Key_Sell_9777
Medium
MulberryAcceptable39
I don’t see any remnants of pink so I’d say that is a delicious medium.
32 Comments
Looks great, but that’s a solid medium in my book
Medium in my book. It’s still a good-looking piece of meat.
Yes. Medium beautiful. Exactly how I like it.
No, but I’d still eat all of it
[deleted]
Definitely more of a medium but still looks good.
Medium
This is exactly how I want a ribeye cooked. People who think MR is ideal for all steaks overcook filet and undercook ribeye IMO. Let that fat render at 137
Job well done
Looks good but Medium
Not to pile on but that is definitely textbook medium. To give you some constructive advice, you need to see a red band in the center for medium rare.
Mono-color pink is medium. Pink surrounding a red band is medium rare. Mostly red is rare. All deep red is blue.
Amazing cook though, great crust!
Medium all day long.
That’s well done in my books
This is NOT the famous medium are. It is medium. It is also gorgeous and I’d eat the whole thing.
Textbook medium
Looks damn good.
Could be cool lighting affecting the look, it looks medium here. Would still devour
A perfect Medium
It’s medium BUT still a perfectly acceptable cook. I prefer medium rare myself but there are solid arguments to be made about a medium cooked steak. Looks delicious to me.
I’ll agree with the chorus that your steak is medium. However, it is nicely even.
As it is top round, did you give it some kind of London Broil style treatment, i.e. marinade? What was your method? Or did you just salt and pepper it?
It’s a great example of Medium. You’re almost there. You went past the stop sign by about 2 minutes.
Definitely not medium rare, it’s medium and another minute longer it would be well done.
No
Looks like a PERFECT medium
I agree we with the medium crowd, but I’ve also gotta say, you rested it very nicely!
Not medium rare but looks good.
Closer to medium well than medium rare
Medium for sure. Edible, but i like mine closer to Moo
Medium
Everyone here doesn’t know how to cook a steak. That shit looks undercooked with no crust. The flavor is probably still on the pan.
Medium
I don’t see any remnants of pink so I’d say that is a delicious medium.
Looks amazing.