Ooeey gooey deliciousness!
**This serves two**
What you need:
Leftover Corned beef (enough for 2 sammys)
4 slices Rye bread
8 slices swiss
Sauerkraut
Caramelized onions
Margarine or unsalted butter
Thousand island dressing
What to do:
Butter one side of four slices of bread. Place them butter side down into a large skillet.
Spread thousand island dressing on top, 2 slices of swiss cheese, sauerkraut/caramelized onions, corned beef, remaining slices of swiss, more thousand island dressing, and then top with remaining two slices of rye bread.
Now I turn the heat to low/med and brown each side of sammy’s flipping once. They should be golden brown and the cheese ooey and gooey!
Serve with more dressing for extra dipping!
Enjoy!
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1 Comment
love it