Help me please

I wish I could share the taste and smell of this salsa to aid in reverse engineering it

At a Colombian restaurant
It’s spicy
defo some Cilantro in here
Maybe a habanero in there I see some red
And it’s creamy – almost like there’s fat but I don’t think there is
When it’s old it’s slightly darker

Wondering if y’all familiar with this style and how I can make it