With hosting season almost upon us, here is a quick, LAZY and yet delicious grazing board idea Add cherry tomatoes, salt, kebabs, sumac and dried herbs in Add olive oil Add feta in the centre, top with some more olive oil and bake in a baking dish for 30 mins at 180°C Top with za’atar and serve with your favourite crisps!
tomatoes – 200g
seekh kebabs – 10-12 pieces
feta cheese – 100g
sumac – 1tsp
herbs – 1tsp
olive oil – 3tbsp
salt and pepper to taste
za’atar – to season