Calamari, shrimp and scallops – YUM! Find this recipe at TheWellnessKitchenista.com/recipes
🍋 typically the salad is eaten as antipasto in an Italian household, most commonly on Christmas Eve. However, it’s a great summer salad! Cool to taste, fresh, versatile, and even better the next day!
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🎥Edit by @kingcreativellc @brandon.forgione
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let me show you how to make en Salas deade or cold seafood salad it sounds very fancy but it’s really easy to make at home so here’s how you do it the base of the salad is camatti shrimp and scallops I cooked the camatti in boiling water until it was just opaque and then I put it in an ice bath to stop the cooking so it didn’t get rubbery in the same water with my camate I cooked my shrimp and I lightly seared my scallops on either side this is a one bowl kind of recipe into our Bowl the zest and juice from one lemon whisk in some olive oil see how that’s all emoi together chopped celery salt chopped Red Onion a quick tip just to subdue that red onion while you prep your fish and all the other ingredients just soak your red onion in some water it’ll really help to mellow out the flavor so it doesn’t overpower the fish one whole bunch of parsley that goes into our Bowl cracked black pepper and now our gorgeous Seafood I’ll cut the shrimp in thirds or quarters and some of these bigger tentacles just in half you can keep the Rings either whole or cut them in half we’ll mix it all together let that beautiful lemon olive oil dressing coat all the fish now optionally you could add olives here roasted red peppers cherry tomatoes I like it just simple fish lemon olive oil parsley salt and pepper how gorgeous is that you can find this recipe and more at the wellness kitchenista hit that like and follow button