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I’m going to share one of my recipes that’s in my volume two greatek pasta salad cooked a pound of the Panet pasta and let it cool we’re going to start with 2/3 cup of olive oil four of a cup of lemon juice a half a cup of mayonnaise three tablespoon of Greek seasoning and I’m put that in there and we’re going to whisk all that together I’m going to add that in here the recipe called for 3/4 cup of graped tomatoes half A4 of a cup of fresh basil chopped so we’re going to mix all of this with that olive oil mayonnaise and lemon juice and seasoning combination add a half a cup of feta cheese that is Ashley Max pasta salad I’m going to have to put it in the refrigerator cover it for 6 or 8 hours so it’ll Chill real good be Salt and Light

8 Comments

  1. Looks real good. I don't like fresh tomatoes, do you think this would still taste good with sun dried tomatoes? Will try either way!

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