Japanese Food Rosy Seabass Hitsumabushi, and Classic Pudding June 22, 2024 Usually, eel is used for hitsumabushi, but this is a rosy seabass version. What is hitsumabushi? Uhh, high classed ochazuke… Someone may explain…by taiji_from_japan Write A CommentYou must be logged in to post a comment.
