At first I thought this was a very charred pineapple.
Primary-Border8536
Oh yeah oh yeah oh heah
GlobalVolume5436
Asking a question you already know the answer to is mean! 😆 The answer of course being yes!
Bcart143
Now we’re talking. Looks delicious.
What kind of grill are you using?
dubzzzz20
Amazing char especially for the interior temp. Great job!
ApexWtdo
I have that same knife 🙂
beckychao
The term is great but your crust got owned. Those grill marks are scorched flesh, and you have no crust. This happens when your grill (as in, the metal you place the meat on) is way, way too hot when you put the steak on it. You can’t fill the whole grill with charcoal, you want a cool section where you can cook with indirect heat. Rotate the cool part to the charcoal section when you’re ready to place the steak, and then put it on there. This will avoid those nasty burn marks on the steak, and allow you to make a crust.
A tutorial of what I’m talking about – this is more or less how I do it, too. I’m a little less fussy about the char, though.
Fuck-MDD
I had my doubts with those grill marks, but yeah that turned out pretty good. Probably would have benefited from sous vide or reverse sear to render the fat a bit more, but then you wouldn’t be able to get those grill marks without going over.
JunkInMyHouse
I’d eat it
kungfucook9000
yay
dantenow
i’d eat it
SouroDot
Oh hell yeah
DIJames6
Nice cross sections..
Sorrelandroan
The rare steak worthy of a Reddit post
clayto1333
Great
corneliu5vanderbilt
Wall-to-wall pink that’s some sous vide then reverse seared for those lines I bet
LazyBlackCollar
Oh yay
Ok_Length7872
Yay, now where’s my ring?
Mattjew24
Classic criss cross grill marks always make me happy
Good job, you’re certified
Celeres517
Yay
ACProfessor
🔥🔥🔥
Ok_Whereas_3198
Upvote for the global
EcstaticJuggernaut46
I shall happily partake in that lovely piece of meat!
ben_od1
Smash
Moto_Glitch
Daaaaaamn that looks good
RelationshipDue1501
Perfect!.
ThornmaneTreebeard
Yay
3BallCornerPocket
I paid $64 for a ribeye tonight that was worse than this by a mile.
BlackBeard205
I say yay 😃
cata921
There aren’t many steaks on this sub I would say nay to and yours is definitely way above that threshold
MarzipanTop6387
Thought it was too charred at first too but that inside looks juicy
AffectionateCourt939
yes, please
thejaketucker
You are just showing off and making me jealous
grubbytrogladyte
Spongebob about to walk out of there
Aggravating-Bug1769
Definitely yay, looks very nice.
Ok-Beginning-1974
I prefer a nice crust over burn hash marks on a steak, but some people love so who am I to say no.
39 Comments
Yay
At first I thought this was a very charred pineapple.
Oh yeah oh yeah oh heah
Asking a question you already know the answer to is mean! 😆 The answer of course being yes!
Now we’re talking. Looks delicious.
What kind of grill are you using?
Amazing char especially for the interior temp. Great job!
I have that same knife 🙂
The term is great but your crust got owned. Those grill marks are scorched flesh, and you have no crust. This happens when your grill (as in, the metal you place the meat on) is way, way too hot when you put the steak on it. You can’t fill the whole grill with charcoal, you want a cool section where you can cook with indirect heat. Rotate the cool part to the charcoal section when you’re ready to place the steak, and then put it on there. This will avoid those nasty burn marks on the steak, and allow you to make a crust.
[https://youtu.be/g5Ejn57MKao](https://youtu.be/g5Ejn57MKao)
A tutorial of what I’m talking about – this is more or less how I do it, too. I’m a little less fussy about the char, though.
I had my doubts with those grill marks, but yeah that turned out pretty good. Probably would have benefited from sous vide or reverse sear to render the fat a bit more, but then you wouldn’t be able to get those grill marks without going over.
I’d eat it
yay
i’d eat it
Oh hell yeah
Nice cross sections..
The rare steak worthy of a Reddit post
Great
Wall-to-wall pink that’s some sous vide then reverse seared for those lines I bet
Oh yay
Yay, now where’s my ring?
Classic criss cross grill marks always make me happy
Good job, you’re certified
Yay
🔥🔥🔥
Upvote for the global
I shall happily partake in that lovely piece of meat!
Smash
Daaaaaamn that looks good
Perfect!.
Yay
I paid $64 for a ribeye tonight that was worse than this by a mile.
I say yay 😃
There aren’t many steaks on this sub I would say nay to and yours is definitely way above that threshold
Thought it was too charred at first too but that inside looks juicy
yes, please
You are just showing off and making me jealous
Spongebob about to walk out of there
Definitely yay, looks very nice.
I prefer a nice crust over burn hash marks on a steak, but some people love so who am I to say no.
I’d be down
Dear god that is absolutely beautiful