Quick and Delicious Turkey, Bacon & Cheddar Sliders

Looking for a quick and delicious meal? Try these turkey, bacon, and cheddar sliders! They’re the perfect blend of flavors in a bite-sized package.

#turkeysliders #sliderrecipe #baconandcheddarsliders

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Measurements Used
3/4 Pounds Sliced Deli Turkey
1 cup White Cheddar
1 cup Yellow Cheddar
1/2 cup Redor Yellow Onion
1/4 cup Brown Sugar
8 to 10 strips Bacon
1 tablespoon Poppy Seeds
5 tablespoon Butter
1/4 to 1/2 cups Ranch Dressing
2 teaspoons Dry Ranch Seasoning
1 teaspoon Dijon Mustard
2 teaspoons Worcestershire Sauce

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yep you seen that title in that thumbnail and we ain’t had Sliders in the menu so it’s time to bring them back I’m going to show you guys how to make turkey bacon and cheddar sliders these babies are delicious get to your kitchen let’s go all right let’s do a quick rundown of what we have for today’s recipe back here we have our Hawaiian rolls here we have some thiny sliced turkey bread here what I did was I broke it apart for this particular recipe now you can keep them in slices if you want to it’s totally up to you over here we have our cheese I’m using some white cheddar cheese and of course yellow cheddar cheese melted butter some W sace here some ranch seasoning mix I’mma add some onions to it I love onions you don’t have to have the onions you can leave them out some crumbled bacon here Deon mustard poppy seeds brown sugar and we have some ranch dressing so this all you going to need let’s get to it so let’s start by creating our butter sauce we have our butter in this dish we’re going to add that W sauce here brown sugar ranch seasoning mix Theon mustard and poppy seeds and we’re just going to get this a mix get it combined until that mustard Smooths out got to take a look at that all right we’re going to set this aside we’re going to come right back so now we’re going to start preparing our sliders and what I did was of course I cut the sliders in half I line our baking sheet with some aluminum foil we’re going to take our ranch dressing add that there and we’re just going to spread that over our bread like this [Music] next I’m going start adding my onions to the Bottom now you can build this out the way you want to it’s totally up to you there’s no right or wrong way of how you want to layer it I know somebody out there going to say oh you should do this and should put the onions on Last Man shut up let people do what they want to do cooking is not an exact science it’s a art so that means you can change it however you want to change doesn’t make it right or wrong now we’re going to take our turkey going to layer that here so now that we’ve added our turkey and listen again you can add as much or as little turkey as you want it’s totally up to you if you want it real hearty add more turkey to it all right I’m using about about 34 of a pound of turkey now we’re going to go in with our cheese same with your cheese as much as or little as you want you can even add to make cheese slic it doesn’t even have to be shredded like this I actually like it shredded like this I think it melts better and gets all in between that that meat so you know it just looks more cheesy when it’s melted like this in my opinion again like I said it’s not a exact science it’s art it’s what we think is best for us and the people we are cooking for so now that we finished that I’mma stick this in the oven just like this I’m not going to cover it up yet for about two to three minutes just allow this cheese to slightly melt not all the way but slightly melt you’re going to see what we’re going to do now all right so let me get this in the oven okay so after those 3 minutes in the oven just slightly letting that cheese melt we’re going to add our crumble bacon to the top I personally like the crumble bacon over the sliced bacon because when you bite into it you don’t pull the whole sandwich apart when you bite into it when you have that those strips of bacon and every bite is full of that good bacon now we’re going to come across that with our top just like this going to press down on it just a little bit now we’re going to take our sauce and we’re just going to pour it over our bread just like this the top of the bread just like this make sure you get it in those [Music] Corners so I already have our oven preheated to 350 de we’re going to stick it in here uncovered for about 10 to 15 minutes till that top starts to Brown and that cheese is completely melted now if the top starts to Brown before the 10 to 15 minutes up just take a pizza aluminum oil and just cover the top just that easy all right let’s get in the oven all right so this is what we have after about 13 minutes in the oven guys take a look at what we got right here guys look at this we’re going to go ahead cut this baby up get it plated up so we can jump into quet control [Music] [Music] and there you have it guys turkey cheddar and bacon sliders let me know what you think about this in the comment section below we’re going to go ahead jump into quality control so we can do a taste test you already know it’s quality control time we about to bring these sliders to the front of the congregation man take a look at those babies there look at those baby can I come back to the front of the congregation y’all take a look at that let’s go ahead and bite into it take a big bite into this [Music] thing God look how golden it is under the bottom oh man y’all already know bacony cheesy turkey oh man and them onions so let’s not leave our oniony this got to be one of my Cho slas now it’s baby delicious so to the end y’all already know where I am alwayss everything remember him not a chef him just cook a lot and I’m out peace good googly moogly a [Music]