Ate it as pictured, was still delicious, but probably would be perfect +10 degrees F
by aaronlv98
47 Comments
TheChiefDVD
Looks like blue (extra rare).
KoreanStrib
Looks like it’s still mooing
Excellent_Tell5647
Looks like they tried cooking a frozen steak… that is blue rare and not even appetizing.
MoonlessPrairie
Oof. Really disappointing from a good steakhouse
manzin82
Mmmm blue
Beavis2210
Abe Louis is falling off!
Prestigious-Carry260
Looks like tuna steak
Embarrassed_Fig1401
are you sure you didn’t order tuna?
SC430kicksass8888
Chef did you a favor, looks great
CardiologistPlus8488
give it D5W with some lactated Ringer’s it’ll be fine…
just-here-4-football
Send it back
FatCatWithAHat1
That’s actually comedy lol
AssPinata
I always ask for medium and it always comes out as a perfect medium rare. Most places don’t know how much time actually is needed to make a steak medium, so they pull it early to avoid overcooking.
But my guy….that is tuna.
Johnpecan
Medium ~~rare~~~ raw
bobone77
That is significantly under MR.
treesmith1
Damn! That’s Pittsburgh.
hurtfulproduct
That steak is so blue it should be selling its soul at a crossroads
brownmamba06
frozen
seeking_2bewhole
Oh. They didn’t hear the “medium”, but nailed the “rare.”
senormrgnome
Yoooo someone forgot to cook the inside!
Wazuu
I always ask for medium with rib eyes at restaurants. Not many places cook medium rare very well at all. Unless its an actual steak house.
Sterling-Bear15
Oh wow, did you send it back?? That’s unacceptable.
WafflesZCat
Obviously at a nice restaurant, don’t be intimidated, send it back and receive what you expected for you hard earned money!
16bithockey
They thought you meant medically rare
treesmith1
Never new the char had anything to do with it. Just heard people from all over the country refer to it as really rare piece of steak.
JohnnyQuestions36
Medium raaawwr
GarionOrb
Yeah, I would’ve sent that back.
j3r3mias
Now post a picture of the steak after being prepared..
ShitRok
Looks like you’re at a nice place in which case you should absolutely send it back.
If a restaurant is going to charge you $50+ for a steak it needs to be cooked properly. This is also blue as hell and not even close to medrare.
Tricky-Major806
For sure frozen
theprettyjumper
It’s so blue, it’s rooting for the Dodgers.
micronormaphobia
It’s medium, then rare.
that7deezguy
Outside is medium, inside is rare – perfectly successful failure imo!
commiedad
I went to 555 in Long Beach (saying that out of spite)
$300 meal. Non sear, non rendered “mid rare” that looked exactly like that pic. I told the server and he said “that is medium rare.”
Just empathizing with you. Been 2 weeks and I’m still mad.
Ordered med rare and got blue blue. I’d have sent that back.
Typical-Buy-4961
Ahi
NOVABearMan
If you hurry, a good vet could probably bring it back to life
TheoStephen
r/steakortuna
medidoxx
Charred rare. I’d hit it.
That13YearOldGuy
It’s mooing
Natronsbro
I’d enjoy it, but not if I wanted medium rare. I like anything from blue to medium, but it really depends on my mood and the cut off steak.
Send it back. No shame in sending back improperly cooked food.
northwyndsgurl
Holy blue fin, Batman! That’s either Charlie tuna or straight from the fridge to fire. Please tell me you sent it back!
IamLordBailish
It’s a bad feeling having to send it back, but that’s unacceptable.
EvilZombieToe
Looks like a frozen/refrigerated steak on slightly too high heat. Flipped twice, you can tell by the slightly uneven cook. Probably set to a timer rather than internal temp and only seasoned to order. The marbling isn’t bad. But it hasn’t had time to fully render internally.
47 Comments
Looks like blue (extra rare).
Looks like it’s still mooing
Looks like they tried cooking a frozen steak… that is blue rare and not even appetizing.
Oof. Really disappointing from a good steakhouse
Mmmm blue
Abe Louis is falling off!
Looks like tuna steak
are you sure you didn’t order tuna?
Chef did you a favor, looks great
give it D5W with some lactated Ringer’s it’ll be fine…
Send it back
That’s actually comedy lol
I always ask for medium and it always comes out as a perfect medium rare. Most places don’t know how much time actually is needed to make a steak medium, so they pull it early to avoid overcooking.
But my guy….that is tuna.
Medium ~~rare~~~ raw
That is significantly under MR.
Damn! That’s Pittsburgh.
That steak is so blue it should be selling its soul at a crossroads
frozen
Oh. They didn’t hear the “medium”, but nailed the “rare.”
Yoooo someone forgot to cook the inside!
I always ask for medium with rib eyes at restaurants. Not many places cook medium rare very well at all. Unless its an actual steak house.
Oh wow, did you send it back??
That’s unacceptable.
Obviously at a nice restaurant, don’t be intimidated, send it back and receive what you expected for you hard earned money!
They thought you meant medically rare
Never new the char had anything to do with it. Just heard people from all over the country refer to it as really rare piece of steak.
Medium raaawwr
Yeah, I would’ve sent that back.
Now post a picture of the steak after being prepared..
Looks like you’re at a nice place in which case you should absolutely send it back.
If a restaurant is going to charge you $50+ for a steak it needs to be cooked properly. This is also blue as hell and not even close to medrare.
For sure frozen
It’s so blue, it’s rooting for the Dodgers.
It’s medium, then rare.
Outside is medium, inside is rare – perfectly successful failure imo!
I went to 555 in Long Beach (saying that out of spite)
$300 meal. Non sear, non rendered “mid rare” that looked exactly like that pic. I told the server and he said “that is medium rare.”
Just empathizing with you. Been 2 weeks and I’m still mad.
https://preview.redd.it/mvlsxfrxu88d1.jpeg?width=1066&format=pjpg&auto=webp&s=0c52d83cfe92fbc4942fa1bedef69278e0e0bb1a
Ordered med rare and got blue blue. I’d have sent that back.
Ahi
If you hurry, a good vet could probably bring it back to life
r/steakortuna
Charred rare. I’d hit it.
It’s mooing
I’d enjoy it, but not if I wanted medium rare. I like anything from blue to medium, but it really depends on my mood and the cut off steak.
Send it back. No shame in sending back improperly cooked food.
Holy blue fin, Batman! That’s either Charlie tuna or straight from the fridge to fire. Please tell me you sent it back!
It’s a bad feeling having to send it back, but that’s unacceptable.
Looks like a frozen/refrigerated steak on slightly too high heat. Flipped twice, you can tell by the slightly uneven cook. Probably set to a timer rather than internal temp and only seasoned to order. The marbling isn’t bad. But it hasn’t had time to fully render internally.
i’d still eat it
Gross.