This butter bean version of cacio e pepe should be a lazy cook’s go-to when you’re all out of dinner ideas
Get recipe: https://shorturl.at/yozvN
I’m making a classic K aepe which is just cheese and pepper in Italian that’s what it means usually with spaghetti but I’ve put my Twist on it and I’ve added a can of beans with the brine the really it is just melted butter parmesana regano that lovely grated cheese emulsifies with the butter with the black pepper and also the brine of the beans a real easy accessible weekday dish you can have it with roast chicken you can can have it on its own you can have it aside with anything just a little bit of a side salad even some sausages would go nicely from the Bri and that beautiful nutty Savory caramel flavor of the parmesana reg just is the magic of this dish