Pork Chops | Easy Classic Pan Fried Recipe | PoorMansGourmet

This is a Classic Bone in Pork Chop recipe that is pan fried with basic ingredients that maximise the flavor. I show you a few simple tricks that make all the difference. These chops are so easy to make, the prep and cook time is done in only 10 minutes with room temperature pork.

To get this complete recipe with all of the exact measurements and ingredients, check out my website: https://poormansgourmetkitchen.com/pan-fried-pork-chops.html

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[Music] today we’re making pan-fried pork chops so if you like country style cooking and you love a good pork chop stay tuned because this recipe is up next here i’ve got a brand new package of pork chops i just picked up from my local grocer as you can see they’re pork loin center cut and they’re about a half inch thick each with the bone in makes for a perfect pork chop now we just need to season them with some kosher salt and pepper give them a good flip and season the other side as well and you want your pork chops to get to room temperature before you take it to the pan should only take about 30 minutes of rest time now on the stove i’m going to preheat a pan to about medium high heat i’m going to add some bacon grease and some butter as well and as soon as that all melts together like this you want to throw in your pork chops before that butter burns now if you’ll notice i’m putting each chop in with the bone in the center of the pan here now i’ll add a couple cloves of garlic on each side and some rosemary and thyme i’m going to set a timer for three minutes and that’s all it’s going to take each side before you flip [Music] just remember to keep that bone in in the center of the pan the center of the pan is the hottest the bone is the coldest and this will ensure that it cooks all the way through and just a little bit of pressure on the chop will keep it from curling up they’ll stay nice and flat like this by now that thyme rosemary and garlic have cooked into the butter and bacon grease so trick of the trade here is to baste these pork chops with all that flavor i pan fry steaks the exact same way because it works now one of the things you might want to do is sear the outside edges of those chops i mirror image these chops so i can stack them and turn them on their side like this and then give it a good 20 to 30 seconds on each side and once that’s done i just lay them back down here [Music] kill the heat and baste them one last time so all in all a room temperature pork chop half inch thick and a preheated pan should only take six minutes to cook perfectly then they’re ready to serve and you want to let these rest same way you would do a steak for about five minutes before you cut into them if you like this video be sure to give me a thumbs up and subscribe to my channel and it won’t hurt my feelings if you share and tell your friends where you learned how to make the best pork chops and don’t you dare throw up that jew you want to set that aside on a ramekin and use it for dipping each bite and there you have it pan-fried pork chops right here in the poor man’s gourmet kitchen thank you for watching and be sure to stop by poormansgourmetkitchen.com for more recipes and exact ingredients [Music] you