Littleneck clams Linguini White wine Butter Olive oil Garlic Parsley Clam juice Chopped clams
Cook the whole clams in a broth of wine, butter, oil, garlic and clam juice. Once they open they are done. Remove and set aside. Continue reducing the sauce and concentrate the flavors. Make pasta and add to the sauce when al dente. Add in a can of drained chopped or mixed clams if you like more clams. Add some chopped parsley. Salt and pepper. Serve when satisfied. It is an easy dish of course.
2 Comments
Recipe:
Littleneck clams
Linguini
White wine
Butter
Olive oil
Garlic
Parsley
Clam juice
Chopped clams
Cook the whole clams in a broth of wine, butter, oil, garlic and clam juice. Once they open they are done. Remove and set aside. Continue reducing the sauce and concentrate the flavors. Make pasta and add to the sauce when al dente. Add in a can of drained chopped or mixed clams if you like more clams. Add some chopped parsley. Salt and pepper. Serve when satisfied. It is an easy dish of course.
Definitely linguini and clams. Looks delicious!