Bought cooking grade chopsticks and tried my hand at cooking tamagoyaki with them for the first time instead of with tongs and a spatula. I still needed a bit of assistance from the spatchula but I hope to get better with practice!
Also tried making tamago sushi for the first time. Hope to get better at this over time as well!
Dark tamagoyaki: dashi powder, sugar, soy sauce, mirin
Light tamagoyaki: salt, everything bagel seasoning, fresh chives
by meowzersblue