Gyumeshi with benishoga I pickled yesterday in the vinegar from last year’s homemade umeboshi
Gyumeshi with benishoga I pickled yesterday in the vinegar from last year’s homemade umeboshi
by Maynaise88
1 Comment
RedditEduUndergrad
I’ll take that in a toku-mori size with a heaping bowl of extra negi, three or four onsen tamagos, a couple sides of kimchee, some shichimi and some beers or cold green tea if it’s day time. And some potato salad.
1 Comment
I’ll take that in a toku-mori size with a heaping bowl of extra negi, three or four onsen tamagos, a couple sides of kimchee, some shichimi and some beers or cold green tea if it’s day time. And some potato salad.