10 Grandma-Approved Rice Recipes From Around the World you need . Indulge in the rich culinary traditions from around the world with these 10 grandma-approved rice recipes! From fragrant Thai coconut rice to comforting Spanish paella, this video has something to satisfy every craving. Expand your cooking repertoire and bring a taste of global flavors into your kitchen with these delicious and comforting rice dishes. Watch now and get ready to embark on a flavorful journey! 🌎🍚 #RiceRecipes #GrandmaApproved #GlobalFlavors #Cooking
[Music] Welcome to our culinary Journey around the world today we’re diving head first into the wonderful world of rice it is not ordinary rice it is grandmar approved recipes that will make your taste buds sing we’re talking about 10 recipes each one a masterpiece from a different corner of the globe we’ll be traveling from the sundrenched shores of Spain to the bustling streets of Singapore or in search of the perfect rice dish so get your aprons on sharpen your knives and get that rice cooker ready you’re about to embark on a culinary Adventure that’ll leave you stuffed and satisfied let’s get this show on the [Music] road number one Latin America’s Golden Child first stop Latin America we’re starting our journey with Aros con poo a dish so good it’s practically illegal this ain’t your average chicken and rice no this is a symphony of flavor a culinary Masterpiece that’ll have you licking the plate clean we’re talking tender juicy chicken infused with Smoky paprika and cumin nestled on a bed of fluffy saffron infused rice each grain of rice is like a tiny flavor bomb ready to explode in your mouth with every bite and it’s not just about the taste Aros con poloo is a dish steeped in Tradition it’s the kind of meal that brings families together passed down through generations like a sacred culinary Torch from the bustling streets of Mexico City to the sundrenched beaches of Brazil this dish is a culinary icon a testament to the power of simple ingredients cooked with love and passion number two from Valencia with passion next up Spain get those sangrias ready because we’re about to dive head first into the world of Pella this ain’t your average rice dish folks this is a culinary Fiesta a celebration of Spain’s vibrant culture and exquisite ingredients we’re talking saffron infused rice cooked to perfection in a wide shallow pan called a pilera and the toppings I have not even started on the toppings we’re talking fresh seafood chorito chicken rabbit vegetables the list goes on now Pella hails from the Sunny shores of Valencia and let me tell you these Spaniards take their rice seriously it’s not just a dish it’s an art form a culinary Masterpiece passed down through generations each family has its own secret recipe its own special twist that makes their Pella the best in town but one thing’s for sure a good Pella is a thing of beauty A Feast for the eyes and the stomach [Music] number three an Italian Stallion listen up folks we’re about to tackle Roto an Italian classic that’s as elegant as a Milan fashion show but twice as easy to mess up this dish is the epitome of Italian comfort food but it requires precision and patience Grandma’s approved rice pudding yes this is a labor of love a dish that demands respect and attention we’re going for alente Perfection where each grain surrenders with a delicate bite the texture should be creamy yet each grain should hold its own first things first you need the right kit the right ingredients and tools are non-negotiable arboria rice is your weapon of choice here this short grain rice is packed with starch which is crucial for that creamy consistency none of that long grain rice you find in a takeaway long grain rice just won’t cut it it lacks the necessary starch AR boros got starch for days giving you that creamy luxurious texture risoto is famous for being the secret to achieving that velvety finish now get your stock simmering away this is where the magic begins this is the heart and soul of your risoto so don’t be using some ordinary broth a good stock is the backbone of a great risotto we’re talking Rich flavorful stock packed with flavor the stock should be so good you could drink it on its own chicken vegetable whatever you fancy just make sure it’s got some Welly behind it the choice of stock can change the entire character of your dish next we’re going in with the rice this is where the journey truly begins toast it in butter and onions until it’s glistening and slightly translucent this step is crucial for developing the base flavors this is where you build the foundation for a risotto that’s got depth and character each ingredient adds a layer of complexity don’t even think about rushing this step or you’ll end up with a disaster patience is key let the flavors meld together slowly [Music] Number Four Spice king of South Asia right folks gather around and prepare your senses for an unforgettable Journey today we’re taking our taste buds on a Magic Carpet Ride to South Asia home of the mighty Biryani this isn’t just any dish it’s a culinary Legend a dish that has traveled through time and across borders bringing with it a rich tapestry of flavors and Aromas this ain’t an average rice dish this is a symphony of flavors a celebration of spices a culinary Masterpiece that’s been perfected over centuries each bite tells a story a story of tradition culture and love birani is all about layers building flavor upon flavor Aroma upon Aroma it’s a meticulous process where each layer is carefully crafted to create a harmonious blend of tastes and textures you’ve got fragrant basmati rice Ste deemed to fluffy Perfection this rice is the foundation the canvas upon which the Masterpiece is painted then you’ve got your protein chicken lamb vegetables even Seafood take your pick each protein brings its own unique flavor and texture adding depth and richness to the dish but the real stars of the show are the spices these are the heart and soul of birani the elements that give it its distinctive character we’re talking cardamom cloes cinnamon turmeric cumin coriander a riot of Aromas that’ll transport you straight to the streets of Mumbai or the heart of Karachi each spice has its own role its own voice in the symphony get these toasted and ground ready to unleash their magic the toasting process awakens the spices releasing their essential oils and intensifying their flavors and don’t forget the saffron this precious spice is the crown jewel of birani adding a touch of luxury and a burst of color this golden ingredient adds not just a beautiful Hue but a delicate floral note that elevates the Biryani to another level It’s the final flourish the signature touch that makes Biryani truly special we’re talking luxury sophistication A Touch of Class that’ll make your taste bud sing so next time you sit down to a plate of Biryani remember you’re not just eating a meal you’re experiencing a piece of History a work of art a true culinary [Music] treasure number five West Africa’s culinary Battlefield right folks gather around because today we’re embarking on a flavorful Journey today we’re diving head first into a culinary Battlefield more intense than the Hell’s Kitchen dinner service this is where flavors clash and cultures converge we’re talking about Yola rice the pride and joy of West Africa and a dish that Sparks more debate than a politician in a pub it’s not just food it’s a symbol of Heritage and identity this ain’t just some rice dish you hear me it’s a culinary Masterpiece a testament to the rich history and diverse cultures of West Africa it’s a way of life a cultural icon a source of national pride families gather around it stories are shared over it and memories are made with it from Sagle to Nigeria Ghana to Cameroon every country has its own unique take on YOLO each claiming theirs is the best the Rivalry is fierce but it’s all in good spirit but one thing’s for sure a proper yof rice is a thing of beauty it’s a dish that brings people together transcending borders and uniting hearts we’re talking fluffy long grain rice cooked in a rich tomato based sauce infused with Smoky flavors from Scotch bonnet peppers and onions the preparation is an art form requiring patience and precision it’s got to have that vibrant red color that screams flavor that says come and get me the aroma alone is enough to make your mouth water now I’m not taking sides in this Yol of War but I will say this it’s all about balance the right mix of ingredients can make or break the dish you need the perfect ratio of tomatoes peppers onions and spices to create that harmonious blend of sweet Smoky and spicy that’ll have you licking the plate clean it’s a symphony of flavors that dances on your taste buds leaving you craving more so whether you’re a jolof rice afficionado or a curious newcomer remember this it’s more than just a meal it’s a celebration of culture a testament to The Culinary prowess of West Africa and a dish that will forever hold a special place in the hearts of those who savor it number six pearl of the Orient sushi rice the foundation of one of the most iconic dishes on the planet you can’t just boil any rice grain and slap some raw fish on it it’s got to be perfect the Japanese they’re meticulous about their sushi rice they understand that the rice is the heart of the dish it’s got to have that perfect texture slightly sticky but with a bit of bite of the who talking about a short grain Japanese rice variety washed thoroughly to remove excess starch cooked with a touch of rice vinegar sugar and salt to give it that signature tag that’s what we’re aiming for folks this is about Precision about respecting the ingredients about achieving Perfection get it right and you’ll have a foundation for sushi that’ll blow your mind get it wrong and you might as well serve up a bowl of Gro [Music] number seven Indonesia’s fiery gift nari gorang now we’re talking this Indonesian classic is a flavor bomb waiting to explode it’s got it all sweet salty spicy Savory a symphony of flavors that’ll have you begging for more we’re talking about day old rice fried to Perfection with a symphony of aromatics think garlic shallots chilies all sizzled up in a hot walk until fragrant then we hit it with keycap manice that’s sweet and Savory Indonesian soy sauce that adds a whole other dimension of flavor but we’re not stopping there a dollop of that fiery chili paste adds a welcome kick and to top it all off a perfectly fried egg with a runny yolk this is comfort food at its finest it’s the kind of dish that will cure any hangover satisfy any craving and leave you wanting [Music] more now number eight deceptively simple utterly delicious Hanan chicken rice don’t let the Simplicity fool you this Singaporean classic is a culinary Masterpiece it’s all about purity of flavor about letting the quality of the ingredients shine through we’re talking about tender juicy chicken poached to Perfection and served alongside fragrant rice cooked in chicken broth it sounds simple but believe me the devil is in the details the chicken is gently poached in a flavorful broth infused with ginger garlic and scallions the rice is then cooked in that same broth absorbing all those incredible flavors and the result a dish that’s both comforting and elegant this isn’t about fancy techniques or complicated ingredients it’s about respecting the food about coaxing out the natural flavors about creating something truly special number nine a blank canvas right listen up we’re diving into the world of kanji a Chinese rice porage that’s as versatile as a bloody Swiss army knife forget your fancy Foams and reductions this is about pure simple comfort food we’re talking about rice cooked down to a silky smooth cloud-like consistency this ain’t ordinary rice you whip up when you’ve got nothing else in the pantry no kanji is a blank canvas ready to be painted with any flavor you can imagine from Savory to Sweet spicy to mild the possibilities are endless now the key here is patience don’t even think about rushing this process low and slow is the name of the game gently coaxing the rice to release its starches and transform into a velvety dream get it right and you’ll have a dish that’s not only delicious but but also incredibly nourishing it’s the perfect breakfast lunch dinner or even a late night snack when you need a hug in a bowl number 10 from Morocco to Mumbai next up we’re traveling to the crossroads of the world where flavors Collide in the Symphony of Aromas and tastes pilaf my friends is a dish that knows no borders with variations popping up from Morocco to Mumbai it’s all about cooking rice in broth but don’t think for a minute that this is some one siiz fits-all recipe we’re talking about a whole spectrum of flavors each region adding its own unique twist to this culinary Masterpiece you’ve got your aromatic Pils infused with spices like cumin coriander and turmeric transporting you straight to the bustling sus of Marakesh then there’s the decadent versions studded with dry made fruits nuts and tender chunks of lamb fit for a bloody Sul and let’s not forget about the simpler more rustic pilafs where the focus is on the pure unadulterated flavor of the rice itself cooked to fluffy [Music] Perfection well there you have it you lot a culinary trip around the world all thanks to the humble yet Mighty rice from the fiery flavors of Latin America to the delicate Aromas of Southeast Asia we’ve explored the incredible diversity of This Global staple we’ve tackled Spanish qua Italian risoto Indian birani and a whole lot more we’ve learned the secrets to fluffy perfectly cooked rice and we’ve discovered the endless possibilities when it comes to flavor combinations now I don’t want to see any excuses get those aprons on fire up those stoves and put your new found knowledge to the test experiment and get creative and don’t be afraid to make a mess in the kitchen that’s half the fun for more amazing food and drinks tips and recipes subscribe to our Channel and click the Bell icon so you never miss an update from us tell us about your thoughts in the comments section check out our other videos for more culinary inspiration we love you until next time keep cooking stay adventurous