Cooking a ribeye steak in a stainless steel pan



by recipeswithjay

6 Comments

  1. Savings_Cockroach_42

    Just curious but won’t pressing it down push out the juice from the meat making it dry

  2. Argikeraunos

    I assume step zero is “unplug your smoke detector”

  3. northwest333

    Looks good, would you modify any of the steps if using cast iron?

  4. Opening_Jury_1709

    The fact that they measured the oil made me irrationally angry

  5. LaFlarefrmthePole

    If you let the steak sit out long enough to get to room temp you will never have a gray band

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