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Ingredients-:
4 large apples
2 Tbsp. butter
1/2 tsp. cinnamon
1/4 cup sugar
2 Tbsp. rum, optional
1 package puff pastry
1 egg for brush

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Video # 0012

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Apple wrapped in pastry is so delicious and so easy to make join me and let’s make it together I start by coring each apple I start from the top and I empty the inside of the apple and I leave about A4 inch of a thick layer of the apple and this is how the Apple will look from inside gather everything that you took out of the apple and put it on a plate add two tablespoons of butter or plantbased butter half teaspoon cinnamon and a/4 cup sugar to a pan and now transfer all the pieces that you took out of the apples and place them in the pan and cook them with the cinnamon and the butter while the Apple pieces are being cooked I am getting ready with my PA pastry I use a plate to help me measure exactly one Circle for each apple and keep all the extras because we’re going to KN them as well now I can place the Apple in the center of the circle and I’m going to cut with a sharp knife just as you can see I’m uh measuring uh triangles of pastry and now I can lift up each triangle to help me cover the apple and then tuck the end of the pastry inside the Apple just like that make sure to cover all the apple with the layers of past Tre and this is how it should look just like that and look at it isn’t that pretty the whole apple is covered with pastry I use one egg to help me brush all the pastries from around the apples the apples are ready for the filling and the filling came out really nice you can see that most of the liquid evaporated I filled up all the four apples with the filling and I’m using the extra pastry to create some Li leav to stick them on the apples the apples are ready to be baked at 350 for anywhere between 25 to 30 minutes serve them cold or warm with ice cream don’t forget to like And subscribe and join us for much more you oh [Music] take do [Music] [Music] I [Music] see I see

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