This is the last of my meatballs from last week. One day they were in a salad with beans.
Today it is more of a grain bowl with millet from my freezer, chopped tomatoes, roasted peppers, some cilantro, and arugula dressed with lime and local olive oil. And more chimichurri on the meatballs.
I posted the meatball recipe a few days ago. These held up and reheated nicely.
by PlantedinCA