I don’t know what they’re called in English but if I were to translate them from my language directly they’d be called Wolf’s Heart. Those tomatoes. Those are my favorite.
Edit: apparently they’re called Oxheart
NaeHi
Beefsteak tomatoes don’t need to be cooked, just a pinch of pepper and salt drizzle of extra virgin olive oil and feta cheese if you’re feeling Greek or shredded mozzarella if you wanna stick to Italian.
GirlFromMoria
The only tomato I don’t like is Roma, the texture is mealy to me. My fave is probably cherry tomatoes.
mrxexon
I like beefsteak cause I can make a sandwich out of just once slice.
An old girlfriend taught me how to mayo your favorite bread, cover with a slice of beefsteak. Salt, and fresh cracked pepper. Nuke for 1 minute. Should be slightly steaming when it comes out. Top with a slice of American cheese and nuke another minute.
Two of them make a meal.
Navi1101
Green Zebra! I hope the ones I planted actually produce this year. They’re delightfully citrusy.
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I’m growing a variety called spoon tomatoes, they’re very very tiny tomatoes. Absolutely adorable
All of them! But, my very favorite would have to be an heirloom variety called [Cherokee Purple.](https://en.m.wikipedia.org/wiki/Cherokee_Purple_(tomato))
I don’t know what they’re called in English but if I were to translate them from my language directly they’d be called Wolf’s Heart. Those tomatoes. Those are my favorite.
Edit: apparently they’re called Oxheart
Beefsteak tomatoes don’t need to be cooked, just a pinch of pepper and salt drizzle of extra virgin olive oil and feta cheese if you’re feeling Greek or shredded mozzarella if you wanna stick to Italian.
The only tomato I don’t like is Roma, the texture is mealy to me. My fave is probably cherry tomatoes.
I like beefsteak cause I can make a sandwich out of just once slice.
An old girlfriend taught me how to mayo your favorite bread, cover with a slice of beefsteak. Salt, and fresh cracked pepper. Nuke for 1 minute. Should be slightly steaming when it comes out. Top with a slice of American cheese and nuke another minute.
Two of them make a meal.
Green Zebra! I hope the ones I planted actually produce this year. They’re delightfully citrusy.