Reverse seared a ribeye for a special occasion – went for true rare cook. What do you think?

15 Comments

1. 

   justhere2chil 5 months ago

   Look great, perfect sear

2. 

   juanmtgman1 5 months ago

   Damn!!! That looks absolutely perfect!!!!

3. 

   BUGGY-TUG 5 months ago

   Literally the perfect steak

4. 

   KnarleVP 5 months ago

   Whatever you did, keep doing it!

5. 

   TopDogBBQ 5 months ago

   I’ve got one in the fridge right now dry brining and this is what I am looking to achieve tomorrow.

6. 

   jskyerabbit 5 months ago

   Instantly hungry

7. 

   MadNhater 5 months ago

   Dude. This is incredible. I’m so hungry now

8. 

   Boring-Set-3234 5 months ago

   Excellent cook!

9. 

   Hot_Tower_4386 5 months ago

   That’s a medium rare for me lol

10. 

    Wanda_McMimzy 5 months ago

    Perfect

11. 

    AffectionateJelly612 5 months ago

    This is ridiculous. It’s a perfect steak. Please come to my state and make some for me.

12. 

    theManag3R 5 months ago

    Perfect sear, perfect temp. This would be 10/10 for me

13. 

    MANDEEx88 5 months ago

    This is exactly how I want my steak. No changes at all

14. 

    NYerInTex 5 months ago

    Mid rare – which is perfect for a fattier cut like a ribeye (need to get to temp to render the fat!)

15. 

    Pretty-Benefit-233 5 months ago

    This looks so good. Outstanding job