Cooking cockles the chefs way! #shorts

let’s cook some cockles first rinse a kilo of cockles under cold water for around 10 minutes to remove any sand the ones that start to float you need to throw these are bad after let them drain for at least 5 minutes meanwhile cut one onion in half and clean it then chop it it doesn’t need to be precise but the smaller the better now add a drizzle of oil to a hot pan and add the onions the cockles and five sprigs of coriander or parsley then Friday is for 30 seconds and then deglaze the pan with 150 grams of white wine let it boil till all the goggles have opened up once they have opened up drain them and let them cool down completely in your fridge the liquid is great to use for sources or risotto dishes then remove the cocoas from the shells now use a small knife to cut the yellow part off the goggles the bottom part is okay to eat but with this we bring it to the next level I’m using the cockles into Morrow’s recipe so be sure to follow so you don’t miss it