Finally got that eggshell crust with the perfect airyness and chew within. I followed the Charlie Anderson NY Style method to a T.
Link: https://www.charlieandersoncooking.com/recipes/authentic-new-york-style-pizza
by Dezbrinkle
Finally got that eggshell crust with the perfect airyness and chew within. I followed the Charlie Anderson NY Style method to a T.
Link: https://www.charlieandersoncooking.com/recipes/authentic-new-york-style-pizza
by Dezbrinkle
8 Comments
Did you brush that crust with amything?
Hydration?
Looks amazing. I would definetly love a slice.
Yummy!!!!
That’s a sexy pie.
Looks great but I do feel bad for that lonely single pep!
I would let that blister the roof of my mouth !!
One thing I’ve noticed over the years is that all the *really* good pizza dough has those little bubbles in the crust, same for bagels too. Not sure what causes it, or why other crusts don’t have it, but it’s highly correlated to good crust