These are SO easy to make and SO good!
Instructions:
1. Line a baking sheet with parchment paper
2. Lay down a few lines of pretzels
3. Add a dollop of peanut butter (I like to put the peanut butter in a zip block bag and cut the corner tip off to make it easier to transfer to the pretzel)
4. Chop up some dates and add a chunk to each pretzel
5. Melt some dark chocolate with a teaspoon of coconut oil and drizzle it on top
6. Pop in the freezer for 30 mins and transfer to a container/ zip block bag.
You can keep them refrigerated or frozen depending on desired texture! (I like the freezer)
ENJOY! 🥜🤎😊
by nicoleveganpeach