For those of you who buy low carb taco shells here’s an easy hack to make a crispy taco bowl.
You’ll need 2 plates, bowl your taco shell hangs over, taco shell and oil (I used olive but avocado would work too).
I take a plate and drizzle olive oil on the shell. Turn over on the plate and wipe it so you get olive oil all over. I do the same on the other side. On another plate put a bowl upside down to make your bowl shape.
Put the plate and sit in microwave. Put the bowl on it and then place the oily shell over it. Now nuke for 30 seconds at a time it’s usually 2 minutes. You’ll see bubbles in the shell. It may brown but don’t burn it.
Let cool 1 minute and you have a taco shell bowl. Do not grab the plate. Just take the taco out and let the bowl and plate cool off. If you try grabbing the plate with bowl and taco shell and it might slide onto the floor.
Enjoy!
by val319
2 Comments
As a friend reminded me you can take this out of the microwave, spritz with oil and cover in cinnamon and erythritol (pick the sweetener you prefer) and coat it.
You can put low carb ice cream in it.
This is genius, I will try this, thanks for sharing!