grass fed has less marbling than cattle fed GMO corn and soy
beckychao
They might’ve not finished with grain
PrestigiousMacaron31
Ew and grass fed
The_OtherGuy_99
I hope someone out there buys and enjoys that steak.
It won’t be me, but I do hope someone does.
RedditArbitrator
Farmers love grass fed lol don’t have to feed them out last month to fatten them up and people think grass fed is some saving grace 👻
ymoeuormue
26.2
Prestigious_Tap_9999
They can’t grow em fast enough 🤣
[deleted]
[deleted]
Talic15
Never seen -A5 wagyu before
CHICOZOE
Prefect for congratulation steak 🥩
TheWeisGuy
Those are some nice looking pork chops there
hoe_told556
I’ve been noticing that as well. Rib eyes that look like eye rounds.
juiceyb
I may be in the minority but I love grass fed. I like the gamy taste.
Budskee420ish
Looks like there was some sorta grass shortage for them there cows eh?
Texas4Fuunn
I do love a lean steak…
ShnickityShnoo
Grass fed. But some asshole kept mowing the field.
PaleontologistPure92
It’s a misnomer to think grass-fed steaks can’t be tasty. If done correctly, they can provide excellent and delicious protein while actually contributing to the conservation of biodiversity and the climate. I just barbecued 3 lbs. of grass-fed ribeyes over a live campfire and they were fantastic.
Butter baste them in a pan and they will be delicious.
yomamasofat-
They’ve been working out pretty hard
Michelle_akaYouBitch
That’s not NYStrip. That’s that crappy, “sirloin” cut.
doomage36
I really prefer my steaks this way, I hate the texture of fat
loveindrugs
So many people seem to be unaware to the fact that actual grass fed cows are not eating JUST GRASS but are grazing on the various things in the grass. They get insects and worms and different variety of plants. Looks like the “grass fed” label is just an excuse to feed cows fermented grass clippings and claim it’s better. Grass feed is not GRAZED cows. They would have fat and marbling lmao
It is on sale for $6.99. At that price and looking as it does, its stew meat
strawberrysoup99
That cow was fed a steady diet of gas station ash tray remains and sawdust.
funewguy
I pick these up for cheap and freezw them until firm then slice very thin, use butter in a cast iron and fry with onions and peppers, throw in a sub with cheese and you have a pretty solid cheese steak.
PRNCE_CHIEFS
Need to buy Ribeye
egbert71
Since its all meat i’d buy them to grind into some fatty brisket and chuck
But yeah the ones in the picture had to be team usa sprinters to have very little to no fat lol
leaningtoweravenger
If you like your steak blue or very rare, lean meat is better than the one with more fat as this last one would not melt with such short time on the grill
B0BsLawBlog
I’m always confused when I see non Costco pricing.
Prime NY strips are like 16.99lb there, and this is what you get if you step down to supermarket 12.99? Id just stick to frozen chicken strips man.
teachmethegame
I love some lean meat
Blessed_Ennui
Pound thin
Apply the velvet method
Stir fry w veggies
????
Profit
lemongibre
Is this bad? If so, why? I keep seeing things from this sub and im not even in it, i dont know anything about meat, is it hard meat if it doesn’t have any fat at all? Is that what determines the tenderness?
darkside767
I would buy these. Because they would be discounted soon. It’s a hard life
Comfortable-Survey30
Lean, mean, and no marble between!
SwordTaster
That looks so fucking good to me.
Cllajl
more likely from older mama diary cow that have passed their prime. Usually if the cow is older than thirty six months, the meat is rejected in the international markets due to export/import restriction from the destination country, so the meat is lean and sold in supermarket for a lower price.
43 Comments
grass fed has less marbling than cattle fed GMO corn and soy
They might’ve not finished with grain
Ew and grass fed
I hope someone out there buys and enjoys that steak.
It won’t be me, but I do hope someone does.
Farmers love grass fed lol don’t have to feed them out last month to fatten them up and people think grass fed is some saving grace 👻
26.2
They can’t grow em fast enough 🤣
[deleted]
Never seen -A5 wagyu before
Prefect for congratulation steak 🥩
Those are some nice looking pork chops there
I’ve been noticing that as well. Rib eyes that look like eye rounds.
I may be in the minority but I love grass fed. I like the gamy taste.
Looks like there was some sorta grass shortage for them there cows eh?
I do love a lean steak…
Grass fed. But some asshole kept mowing the field.
It’s a misnomer to think grass-fed steaks can’t be tasty. If done correctly, they can provide excellent and delicious protein while actually contributing to the conservation of biodiversity and the climate. I just barbecued 3 lbs. of grass-fed ribeyes over a live campfire and they were fantastic.
https://ca.audubon.org/conservation/conservation-ranching
https://www.marinsunfarms.com/buy/#butcher
Old cow?
MARINATE these!!
If you have the patience you could tenderize those down to some cubed steaks, right? Like, they’d be huge but it would work?
There, I fixed it.
https://preview.redd.it/xklak6clh89d1.jpeg?width=1179&format=pjpg&auto=webp&s=b9db08b2c01dc9f49dbff958dc34b4431e4ce28c
Butter baste them in a pan and they will be delicious.
They’ve been working out pretty hard
That’s not NYStrip. That’s that crappy, “sirloin” cut.
I really prefer my steaks this way, I hate the texture of fat
So many people seem to be unaware to the fact that actual grass fed cows are not eating JUST GRASS but are grazing on the various things in the grass. They get insects and worms and different variety of plants. Looks like the “grass fed” label is just an excuse to feed cows fermented grass clippings and claim it’s better. Grass feed is not GRAZED cows. They would have fat and marbling lmao
Chicken breast-fed cattle
Grass fed from Poland
https://preview.redd.it/sjplorlft89d1.jpeg?width=3024&format=pjpg&auto=webp&s=3be6f1a1b9acdd64ec4d00ebab2fc064ed37a1c7
You pay: $20.69. No, YOU pay it.
It is on sale for $6.99. At that price and looking as it does, its stew meat
That cow was fed a steady diet of gas station ash tray remains and sawdust.
I pick these up for cheap and freezw them until firm then slice very thin, use butter in a cast iron and fry with onions and peppers, throw in a sub with cheese and you have a pretty solid cheese steak.
Need to buy Ribeye
Since its all meat i’d buy them to grind into some fatty brisket and chuck
But yeah the ones in the picture had to be team usa sprinters to have very little to no fat lol
If you like your steak blue or very rare, lean meat is better than the one with more fat as this last one would not melt with such short time on the grill
I’m always confused when I see non Costco pricing.
Prime NY strips are like 16.99lb there, and this is what you get if you step down to supermarket 12.99? Id just stick to frozen chicken strips man.
I love some lean meat
Pound thin
Apply the velvet method
Stir fry w veggies
????
Profit
Is this bad? If so, why? I keep seeing things from this sub and im not even in it, i dont know anything about meat, is it hard meat if it doesn’t have any fat at all? Is that what determines the tenderness?
I would buy these. Because they would be discounted soon. It’s a hard life
Lean, mean, and no marble between!
That looks so fucking good to me.
more likely from older mama diary cow that have passed their prime. Usually if the cow is older than thirty six months, the meat is rejected in the international markets due to export/import restriction from the destination country, so the meat is lean and sold in supermarket for a lower price.