Craving Italian? Then look no further then the classic Spaghetti Di Puttanesca. Born in Naples in the 20th century, this authentic Italian dish is a must try for any foodie! And to top it off it will feed a family of 4 for under £5*!
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Serves: 4
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients:
1 can Napolina chopped tomatoes
2 tbsp Napolina olive oil
1 tbsp Napolina tomato puree
300g Napolina spaghetti
4 cloves garlic, finely chopped
1 red chilli, finely chopped
20g anchovies, finely chopped
100g black olives, sliced
30g capers, roughly chopped
10g fresh basil, roughly chopped
1 tsp dried oregano
Salt and pepper to taste
Preparations:
1. In a frying pan add the Napolina olive oil, garlic and chilli and sweat on a medium heat for a few minutes then add the capers, anchovies, olives, Napolina tomato puree, Napolina chopped tomatoes, pepper and oregano and simmer on a low heat for 10 mins, the sauce will begin to reduce and thicken.
2. Cook the Napolina spaghetti as per the packet instructions in salted water then drain and add to the sauce and toss together well.
3. Serve up into four bowls, sprinkle a little extra chopped basil on top and enjoy!
*Based on prices available from Tesco as of June 2024
[Music] craving Italian will look no further than the classic spaghetti dutca born in Naples in the 20th century this authentic dish is a must try for any foodie first up in a frying pan add the napolina olive oil garlic and chili and sweat on a medium heat for a few minutes then add the Capers anies olives napolina tomato puree and chopped tomatoes then add the pepper and oregano and simmer on a low heat for 10 minutes the sauce will begin to thicken as it reduces next up add the cooked napolina spetti and fold into the sauce gently then serve up into four bowls and enjoy this classic Neapolitan dish using your next secret ingredients that can feed the family for under aor [Music]