Cacio e Pepe, meaning “cheese and pepper,” is a classic Roman pasta dish rooted in the culinary traditions of ancient Roman shepherds. Made with just three key ingredients—dried pasta, Pecorino Romano cheese, and black pepper—this dish was originally developed to meet the needs of shepherds who required nourishing, portable, and non-perishable food. The simplicity of Cacio e Pepe highlights the art of creating a creamy, flavorful sauce from cheese and pasta water, making it a timeless staple of Italian cuisine and a testament to the principle that less can indeed be more.
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