Margherita all day every day



by ewwiccc

13 Comments

  1. Weird407

    Good idea for the placement under the oven! Aloks good btw YUM!

  2. nickreadit

    You can tell by how the crust reacts to the peel that this thing was freakin’ perfect.

  3. 43Bear43

    Dear Internet Stranger. Please tell us more about the dough and your method bc this is perfection. Thanks in advance!

  4. -RicFlair

    Looking good. What’s your dough weight?

  5. Looks good, i prefer fresh basil tho, you can dishinguish its freshness from the pizza itself and creates a more colorful flavor imo. What do you think OP ?

  6. texas28382881

    Damn I’d eat the whole thing right now if it was in front me

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