Did a bit of grilling today. Removed a grate and did some offset smoking for a few hours first then finished off the rest

-Spicy garlic smoked chicken

-ginger cumin adobo steak tips (looks dry in photo but far from it)

-chorizo

-garlic soy ribs

-lemongrass garlic butter lobster

Also placed some bacon atop the ribs to render fat onto it and then chopped up the bacon to add to a coleslaw.