Highly recommend if you like tender juicy meat. Also it a great way to impress your friends and confuse your enemies.
by gumball_Jones
37 Comments
MuffinSpirited3223
I did this with an aussie wagyu rib roast, it was awesome, but took sooo much salt to cover
SweatyArgument5835
Now you can use the salt to make beef and rice for weeks
PlantainZealousideal
That’s SALT? I legitimately thought those were mashed potatoes lol
Direct-Bake-5425
II’ve only seen that done w fish interesting but don’t think I’ll try soon
pcPRINCIPLElilBITCH
The What picture!?
Minus_none
Did you season it with anything else before? Or just salt? Is it super salty?
Excellent_Tell5647
Atleast give it a nice quick sear… poor steak.
Haunting_Abalone_398
That’s some meat I can fuck with
Chippers4242
How damn salty was this?
Forward_Chair_7313
why did not sear the poor steak? what is wrong with you?
DanManahattan
What did you do with the salt afterward?
InsertRadnamehere
That poor steak needed a rest after that salt bake.
Cepoka01
Beautiful😍
SeaDweller01
No sear, no rest… no juices? Shit looks dry AF. Wtf
spageddy_lee
you know this sub has become totally unhinged when the part where its actually tasted is an afterthought
TheKiltedYaksman71
No sear? Without the Maillard reaction you’re giving up a lot of flavor.
Head_Nectarine_6260
Interesting but foil probably could do the same thing.
motherseffinjones
How was it? I looks like it’s missing a good sear. Did you notice and differences between this and a regular steak?
narwalbacons-12am
The cum picture 🤣
Talking about the money shot hahaha
JayyyyyBoogie
Salt bake is definitely preferable to Salt Bae.
slimecog
looks fuckin terrible
clush005
Looks good, but JFC man, sharpen that knife before you torture that poor steak with it
waltandhankdie
Damn I hate juicy tender meat
brandofranco
“the cum photo or cum picture.” Haha Money shot but close enough.
RememberMeCaratia
Looks very juicy and properly done on the inside. Outside needs a little torchy love thats for sure.
ExtraCalligrapher565
r/nosear
entechad
How did it taste?
jaredsparks
NO
BeefersOtherland
What an embarrassment
beckychao
Sear it after next time. A blowtorch would’ve done the trick here, too! I want to try this now.
BMatthew30
Dumb question but…was it overly slaty?
StrangerElectrical66
No rest, no sear is a big miss. Congrats on the bake tho, never thought I’d see pink.
cfm1988
Lol no sear?
TwitchTheMeow
Let it rest!!! Way to hot, but would eat
Sucked-Off-JPOW
It’s fucked, ricky
_Zuckuss_
no rrest
Disastrous_Front3971
Salt bake (gross grain salt!) is very good for cooking pork loin (in a single piece, always cut after cooking it, NEVER before). But cooking a tomahawk this way should be considered a criminal offense.
Please cut some firewood (yes… u can just buy the firewood already cut down 🙄), open a cold beer (or the ones you need… I dont care, u are paying for them 🤣), wait for the firewood to turn into embers and the barbecue to be hotter than in Charmander’s communion. Place the tomahawk on the grill very close to the embers, 15 or 20 seconds on each side to get it to seal properly. Now you can eat it if you like it more on the blue (other will say “raw” 🙄side), if you want it more done put the grill as far away from the emers as possible and leave it a little more time on each side.
Yes, the process is slow, you should start early because only getting the embers and the very high heat (as hot as in Charmander’s communion, or as hot as a dragon’s dental filling can also work) can take 3 to 4 hours. But the result is simply perfect. Of course it can be done faster with coal, or with one of those modern gas bbqs, but the result will not be the same… Things well done take time to do and cost effort.
37 Comments
I did this with an aussie wagyu rib roast, it was awesome, but took sooo much salt to cover
Now you can use the salt to make beef and rice for weeks
That’s SALT? I legitimately thought those were mashed potatoes lol
II’ve only seen that done w fish interesting but don’t think I’ll try soon
The What picture!?
Did you season it with anything else before? Or just salt? Is it super salty?
Atleast give it a nice quick sear… poor steak.
That’s some meat I can fuck with
How damn salty was this?
why did not sear the poor steak? what is wrong with you?
What did you do with the salt afterward?
That poor steak needed a rest after that salt bake.
Beautiful😍
No sear, no rest… no juices? Shit looks dry AF. Wtf
you know this sub has become totally unhinged when the part where its actually tasted is an afterthought
No sear? Without the Maillard reaction you’re giving up a lot of flavor.
Interesting but foil probably could do the same thing.
How was it? I looks like it’s missing a good sear. Did you notice and differences between this and a regular steak?
The cum picture 🤣
Talking about the money shot hahaha
Salt bake is definitely preferable to Salt Bae.
looks fuckin terrible
Looks good, but JFC man, sharpen that knife before you torture that poor steak with it
Damn I hate juicy tender meat
“the cum photo or cum picture.” Haha Money shot but close enough.
Looks very juicy and properly done on the inside. Outside needs a little torchy love thats for sure.
r/nosear
How did it taste?
NO
What an embarrassment
Sear it after next time. A blowtorch would’ve done the trick here, too! I want to try this now.
Dumb question but…was it overly slaty?
No rest, no sear is a big miss. Congrats on the bake tho, never thought I’d see pink.
Lol no sear?
Let it rest!!! Way to hot, but would eat
It’s fucked, ricky
no rrest
Salt bake (gross grain salt!) is very good for cooking pork loin (in a single piece, always cut after cooking it, NEVER before). But cooking a tomahawk this way should be considered a criminal offense.
Please cut some firewood (yes… u can just buy the firewood already cut down 🙄), open a cold beer (or the ones you need… I dont care, u are paying for them 🤣), wait for the firewood to turn into embers and the barbecue to be hotter than in Charmander’s communion. Place the tomahawk on the grill very close to the embers, 15 or 20 seconds on each side to get it to seal properly. Now you can eat it if you like it more on the blue (other will say “raw” 🙄side), if you want it more done put the grill as far away from the emers as possible and leave it a little more time on each side.
Yes, the process is slow, you should start early because only getting the embers and the very high heat (as hot as in Charmander’s communion, or as hot as a dragon’s dental filling can also work) can take 3 to 4 hours. But the result is simply perfect. Of course it can be done faster with coal, or with one of those modern gas bbqs, but the result will not be the same… Things well done take time to do and cost effort.