Very basic – seasoned with super bird fire and smoke, smoked hot and fast (350ish for 30 mins) on my Weber kettle. Put directly over heat to crisp up skin at 160, pulled at 170.
by Rt2096
4 Comments
ForgotMyOldUser1
Looks phenomenal
GXKLLA
Bonerific
futureman07
Oh wow. This I will have to try. So regular basket full of coals and put the wings right over it?
4 Comments
Looks phenomenal
Bonerific
Oh wow. This I will have to try. So regular basket full of coals and put the wings right over it?
Looking good!