What would you consider this steak to be? blue/rare? Rare? Medium/rare?



by Theweekendatbernies

35 Comments

  1. CanPsychological4710

    My wife would walk away from that place 🙂 wouldn’t even touch the fork. Looks delicious to me. How was the temperature when they served it?

  2. That’s a very good, serious rare, on the edge of blue. Its appearance is very close to blue all the way through, definitely blue in the 4th and 5th pieces back. But was it cool in the center? That’s the main way to tell the difference between rare and blue.

  3. ArseholeryEnthusiast

    If never eat a blue steak. And yet that looks gorgeous

  4. Crafty-Photograph-18

    First few slices look rare, maybe even touching med-rare. Everything that follows is blue

  5. Blackdiced

    I would definitely eat that steak, but it looks fairly blue

  6. Silly_Swan_Swallower

    I would call that blue. Well, parts of it are blue.

  7. Marsupialize

    Must be that chaos cooking they talk about on the Bear, it’s every temp at once

  8. Dismal_Truck1375

    I love a good steak medium rare 😋 but that looks like it would start moving again with a defibrillator lol

  9. guitargod0316

    Uneven and raw in the middle, I wouldn’t even call it blue that’s straight up raw

  10. CrispyPancakeEdges

    Still mooing. Surprised it’s not grazing on the salad!

  11. Square_Ad849

    Rare steak with a little variance. It looked absolutely beautiful though and I know it tasted great.

  12. forbidden_notebook

    love my steak blue, rare, or medium rare so that sampler would be perfect for me hahahaha

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