Dining and Cooking
Pizza

A couple plain slices from last night’s homemade cheese pizza. Say cheese! 🧀📸

I made a cheese pizza testing out some Stanislaus Full Red, I typically use Tomato Magic. Like it, but didn’t realize how thick the sauce was going to be, had to water it down a bit. Baked in my home oven at 525 on steel.

by HotandFreshPizza

23 Comments

  1. pinchematto

    Nice work! What’s you’re cheese blend?

  2. I_Seen_Some_Stuff

    How long do you preheat for to get that nice spotted blackening on the bottom? My NY pies never look that good

  11. LingerieSunsetLuv

    Those slices look perfectly cheesy and delicious! Baking on steel at 525 must have given them a great crispy crust. Experimenting with different sauces can be fun too, and it sounds like you nailed it even with the thicker consistency. Enjoy every bite!

  12. notimeforidiots

    i should not have looked at this while i am starving! yummmm! excellent job

  13. bjorno1990

    Nah, this is AI. Not having it. Too good.

  14. shakesalotjones

    That looks delicious. Excellent job.

  15. nem012

    How about sharing the recipe and method, you rowdy?

  19. free_based_potato

    Please post your cheese mix. This looks great

Write A Comment