Don’t know if I can go any other way now. Fire got too hot and had to take off to let coals cool down. Then resumed.
by Cryptobrophy
23 Comments
Kitchen-Match2297
Hits different ey?!
Kitchen-Match2297
Looks amazing by the way, hats off
ApprehensiveDance764
Looks delicious
Ornery-Push-728
Yeahhhhh Hank Hill will not approve if that’s what you’re looking for
this_is_my_work_acco
That looks perfect. I like to throw some mesquite wood chips on to make it even better.
sobanoodle-1
Need that
Commercial_Comfort41
Hank Hill has left the chat.
selfdestructo591
I reverse sear on charcoal. I put my hot coals one side and my steaks on the other with the fat cap closest to the heat. I flip them at about 90 degrees and bring them up to 125-130. I cover in foil and add a little more charcoal to get the flames searing hot. Takes about 5-10 min at most. Then I sear each edge about a min-min and 15, then the sides. It’s comes out great every time with an amazing crust.
HotEntertainment2825
Welcome to the club. It’s hard for me to cook meat without actual fire. I know that’s bad but it is what it is.
Drpaxtie
Did good kid, did good
ZealousidealIdea552
Steak looks great !! Sharpen that knife up and your steak will slice like butter 😎
veltonic
Sharper knife. And slice against the grain. Great looking steak tho
National_Formal_3867
Incredible but you need a sharper knife
hazmat-cat
That 🔪 tho 😔
ArcherBarcher31
I just can’t get past the lack of a crust from grilling. I’m 95% reverse sear.
23 Comments
Hits different ey?!
Looks amazing by the way, hats off
Looks delicious
Yeahhhhh Hank Hill will not approve if that’s what you’re looking for
That looks perfect. I like to throw some mesquite wood chips on to make it even better.
Need that
Hank Hill has left the chat.
I reverse sear on charcoal. I put my hot coals one side and my steaks on the other with the fat cap closest to the heat. I flip them at about 90 degrees and bring them up to 125-130. I cover in foil and add a little more charcoal to get the flames searing hot. Takes about 5-10 min at most. Then I sear each edge about a min-min and 15, then the sides. It’s comes out great every time with an amazing crust.
Welcome to the club. It’s hard for me to cook meat without actual fire. I know that’s bad but it is what it is.
Did good kid, did good
Steak looks great !! Sharpen that knife up and your steak will slice like butter 😎
Sharper knife. And slice against the grain. Great looking steak tho
Incredible but you need a sharper knife
That 🔪 tho 😔
I just can’t get past the lack of a crust from grilling. I’m 95% reverse sear.
Coals > Gas
Mouth watering
Yes
Spexy
Dollop of butter on top she’d be perfect 🤩
Taste the heat and the meat lol
Sharpen your knife.
Looks amazing, cut with hand and knife. 😉