Please rate my steak on a scale of 1-10. All critiques welcome!
Also, how cooked do you think this is? Medium?
by wareagle4444
42 Comments
johnnyevo8
Solid 9
OneOldBear
9.5
Refusals88
9/10 that’s medium rare
BamfFrenzy
Solid 9. Did you sear the sides or just top and bottom
EvilZombieToe
I’ll concur with 9/10. The -1 is purely a personal preference with your seasoning. You got a good crust, but using dry herbs on a steak you’re about to toss over a fire doesn’t make any sense. Any flavour will be burned out of it and all you’ll be left with is spots of ash on an otherwise good cut of cow.
__nullptr_t
Whatever rub you used looks like it has rosemary, maybe thyme, and big chunks of garlic. I don’t like spice mixes like that when grilling at high temps because they turn into burnt bitter chunks. I usually use seasoning salt, pepper, and granulated garlic. There are a few steak rubs that work well for grilling as well, this looks like something I’d put on a whole prime rib roasted in the oven though.
If you like those flavors on a charred steak, consider making a compound butter and add it just after grilling.
If I’m being completely honest though sometimes I just want a ribeye with minimal fuss and I do almost exactly what you did. Since you asked for a rating though I’m telling you what I’d do in the aim of perfection.
Losingmymind2020
very nice color and texture
blazinbubba
Fire
Direct-Bake-5425
10/10 with just salt and pepper instead maybe some flaky salt at the end. Don’t need the other stuff like comments said. I was getting worried about this sub less good steaks then good ones.
abaconsandwich
Solid 8
Fuzzy_Logic_4_Life
Looks great, but I would be upset if my steak had that much fat in it. This of course is not your fault.
sadnessresolves
Beautiful
Life-Investment7397
8.3
No_Mouse_9263
That’s some solid meat!!
ClosingThoughts
9.75
Emcee_nobody
Looks great bruh
Cafenpupspls
Delish 🤤
Madeofstardust24
Ooo yass I’d definitely come over for dinner 😊🥩❤️🔥
HawaiianDaeDae
Super Sweet 😋
callalx
Did you enjoy it? Was it delicious?
adilucente
A little overdone imo.
WorriedGuidance9740
Looks like a solid 8 to me. I’d eat it for sure.
No-Reason808
10
No_Knowledge2898
Doneness looks great (med rare). Others mentioned the seasoning burning already. On good steaks I just like S&P but something like a Montreal seasoning is good too.
That cut had a really nasty line of hard fat through it, that looks like it didn’t render and was probably tough and gristly.
Really good though, 8/10
maegorthecruel1
solid
looks good! temp isn’t leather, probably right there at medium. i’d want a better crust to give it a 9. but god damn, i bet it was delicious
Electronic_Bridge_64
Nice job!
rustwater3
Good job man
duh1
Looks good, I can’t give a proper r/ratemysteak score without seeing a raw pic with no seasoning.
Butttt that is cooked to perfection, cooked 9/10 nice sear!
bobbybrc
Perfect medium rare….
pisbell24
10
wabbott82
8
XShatteredXDreamX
You know, I know this steak doesn’t exist. I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious. After nine years, you know what I realize? Ignorance is bliss.
singleply_tp
Looks medium-rare to me. Nicely done! I’d give it a 8.5/10 and agree with the other comments on the potential bitterness in the pre-grill seasoning. I’d show up for the cookout though.
Lol_who_me
9/10 you lost a point for not inviting me over.
reznated
That’s a beautiful steak brother if it tastes as good as it looks it’s a 10
mjgoldstein88
My critique is that I find get any! It looks great. SPG before cooking it and the dry herbs on after. Good job.
Charger_scatpack
10 from me dog
Candid_Bathroom_5419
Lovely
Old-Tradition9497
Looks like you left it on the high heat for too long. I’m guessing you were trying to sear. I sear for 30 seconds then move it to indirect heat on the other side of the grill. Cook it to your desired finish and once it’s reached flip and move back to the high heat for 30-60 seconds. I personally like it more medium but that’s just me. Your steak still looks delicious.
toledotigs
Seasoning is strange, but execution is damn near perfect. Looks delicious! Nice job, chef!
Confident-Party1471
Just. gorgeous 😍. try the exact same thing using only flaky salt and pepper next time and see what you think.
42 Comments
Solid 9
9.5
9/10 that’s medium rare
Solid 9. Did you sear the sides or just top and bottom
I’ll concur with 9/10. The -1 is purely a personal preference with your seasoning. You got a good crust, but using dry herbs on a steak you’re about to toss over a fire doesn’t make any sense. Any flavour will be burned out of it and all you’ll be left with is spots of ash on an otherwise good cut of cow.
Whatever rub you used looks like it has rosemary, maybe thyme, and big chunks of garlic. I don’t like spice mixes like that when grilling at high temps because they turn into burnt bitter chunks. I usually use seasoning salt, pepper, and granulated garlic. There are a few steak rubs that work well for grilling as well, this looks like something I’d put on a whole prime rib roasted in the oven though.
If you like those flavors on a charred steak, consider making a compound butter and add it just after grilling.
If I’m being completely honest though sometimes I just want a ribeye with minimal fuss and I do almost exactly what you did. Since you asked for a rating though I’m telling you what I’d do in the aim of perfection.
very nice color and texture
Fire
10/10 with just salt and pepper instead maybe some flaky salt at the end. Don’t need the other stuff like comments said. I was getting worried about this sub less good steaks then good ones.
Solid 8
Looks great, but I would be upset if my steak had that much fat in it. This of course is not your fault.
Beautiful
8.3
That’s some solid meat!!
9.75
Looks great bruh
Delish 🤤
Ooo yass I’d definitely come over for dinner 😊🥩❤️🔥
Super Sweet 😋
Did you enjoy it? Was it delicious?
A little overdone imo.
Looks like a solid 8 to me. I’d eat it for sure.
10
Doneness looks great (med rare). Others mentioned the seasoning burning already. On good steaks I just like S&P but something like a Montreal seasoning is good too.
That cut had a really nasty line of hard fat through it, that looks like it didn’t render and was probably tough and gristly.
Really good though, 8/10
solid
looks good! temp isn’t leather, probably right there at medium. i’d want a better crust to give it a 9. but god damn, i bet it was delicious
Nice job!
Good job man
Looks good, I can’t give a proper r/ratemysteak score without seeing a raw pic with no seasoning.
Butttt that is cooked to perfection, cooked 9/10 nice sear!
Perfect medium rare….
10
8
You know, I know this steak doesn’t exist. I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious. After nine years, you know what I realize? Ignorance is bliss.
Looks medium-rare to me. Nicely done! I’d give it a 8.5/10 and agree with the other comments on the potential bitterness in the pre-grill seasoning. I’d show up for the cookout though.
9/10 you lost a point for not inviting me over.
That’s a beautiful steak brother if it tastes as good as it looks it’s a 10
My critique is that I find get any! It looks great. SPG before cooking it and the dry herbs on after. Good job.
10 from me dog
Lovely
Looks like you left it on the high heat for too long. I’m guessing you were trying to sear. I sear for 30 seconds then move it to indirect heat on the other side of the grill. Cook it to your desired finish and once it’s reached flip and move back to the high heat for 30-60 seconds. I personally like it more medium but that’s just me. Your steak still looks delicious.
Seasoning is strange, but execution is damn near perfect. Looks delicious! Nice job, chef!
Just. gorgeous 😍. try the exact same thing using only flaky salt and pepper next time and see what you think.
It’s still mooing 10/10