This was my first michelin starred restaurant experience, coming from a country where the guide isn’t operational (Australia)
The tasting menu runs for 4700 Thai baht, or ~200 AUD. I personally found that to be a bargain in terms of value for money, and left the dinner thoroughly impressed.
Each dish was interesting in texture, flavour and temperature. The standout for me was ‘The Tandoori Story’ with roti, durian and curry sauce, and a few condiments.
I’d highly suggest dining there to anyone visiting Bangkok
by rooogan