It's pizza of some sort I guess, but not really typical …perhaps there is a name for something like this sort of dish?
Pizzadough that is only flytten out enough to fit a cheeze (preferably a buratta), with pesto spread under it and a bruchetta mix and parmesan added on top after it's baked and ready to serve…
by Abbreviations_Royal
29 Comments
La Bomba
🔥🔥🔥😋
It’s a prolapzza . Always tasty but a pain in the ass to make
buratta bowl
Bread!
Tasty.
Volcano pie.
A bialy of sorts
calzonut
Kolache
Burranus
Crust -zilla?
Bread bowl
An open calzone
Pizzarella should do the trick
Mt pizzuvius
Jabba the crust
I can’t see that and think anything other than “it’s time to deliver a pizza ball”
Oh, so we’re just inventing new types of food that could be common place globally in 40 years now?
Cheesy puff
The pieclops
True love?
The Napoli Abscess? (Looks delicious Jokes aside)
Amazing is what you should call it!
I would pay $26.99 for this.
Not sure if there’s any specific differences in crust, but this looks a lot like Georgian Kachapuri
I sell something similar and call it a pizza cupcake
There’s a middle eastern dish similar to this (excuse my ignorance of the exact place) where they use thyme, olive oil and pistachio and adding burrata would be so good.
I tossed the picture into Claude and it came up with Pesto Paradiso. Which would be great if this was a pesto forward dish rather than a burrata forward