They still tasted fantastic though!
I will post the recipe in the comments.
I already have a good idea going forward what I need to do better next time, but I am
absolutely open to suggestions because I clearly don’t know what I’m doing!
by _Shrugzz_
7 Comments
[Here is the recipe I used.](https://www.saturdaysinrome.com/blog/ricotta-ravioli-recipe/)
I did change it up – I did 2/3 fresh ground whole grain flour, sifted. Then 1/3 bread flour. I also added lemon zest, basil, and parsley to the mix.
I’d still eat it!
10/10 would still eat
Patchy-holeys is now officially a thing 👏🍝
Still would smash! 🏅
lol good one 🤣🤣🤣
Good on you for trying 🙂