Palak(Spinach) Chicken at Home | பாலக் சிக்கன் | Side dish for Chapatti/Rice | Restaurant style
INGREDIENTS
500 GMS CHICKEN
250 GMS SPINACH
3 MEDIUM SIZED ONION
2 TOMATOES
1 GREEN CHILLY
1 1/2 TBSP GINGER GARLIC PASTE
1 TSP CHILLY POWDER
1 TSP KASHMIRI CHILLY POWDER
1 TSP CORIANDER POWDER
1 CUMIN POWDER
1 TSP GARAM MASALA
2 TBSP OIL
1 TBSP DRIED FENUGREEK LEAVES
1 TBSP COOKING CREAM
1 TSP BUTTER
SALT TO TASTE