Made a gallon of this for a family vacation. My typical (not a gallon!) batch includes 6-8 vine-ripened tomatoes, 1 green pepper, 6 jalapeños, 1 bunch green onion, 1 can green chilis, 1 bunch cilantro, 6 cloves garlic, juice and zest from 1 lemon (may switch to limes), salt to taste. If it needs “redenned-up,” I might throw in a small can of tomato sauce. Nothing roasted, just processed in a food processor. I also like to have extra tomatoes in case it’s too green.
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Looks Delicious. Very simple recipe. I can’t wait to try myself. Thank you.
2 Comments
Made a gallon of this for a family vacation. My typical (not a gallon!) batch includes 6-8 vine-ripened tomatoes, 1 green pepper, 6 jalapeños, 1 bunch green onion, 1 can green chilis, 1 bunch cilantro, 6 cloves garlic, juice and zest from 1 lemon (may switch to limes), salt to taste. If it needs “redenned-up,” I might throw in a small can of tomato sauce. Nothing roasted, just processed in a food processor. I also like to have extra tomatoes in case it’s too green.
Looks Delicious. Very simple recipe. I can’t wait to try myself. Thank you.