I made a post here earlier thus weekend asking how much do you think I paid for this ribeye? (20 bucks)

Here is the follow up with the final cook and presentation.

by albinochicken

5 Comments

  1. Looks good! Are those rice balls stuffed with something?

  2. GruntCandy86

    Only because I’m a member of the charcuterie sub, don’t post this in there calling it charcuterie lol. No cured meats in sight!

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