About 10 years ago I was in Rome and had this dish at a restaurant. It was called something like “fathers dish” or “grandfathers” maybe. It was basically a mish mash of things. Peas, ham, mushrooms etc. I’d like to recreate this but I’m no chef. I can follow a recipe though. Any ideas?
by dkabab
5 Comments
It looks delicious- so I’d like a recipe too!
[deleted]
Pasta alla Papalina. It was named after not just any father, but Pope Pius XII.
Pasta alla Papalina (pasta of the pope)
Italians often refer to the pope as “papa”, which may be why you’re recalling father/grandfather.
https://www.the-pasta-project.com/pasta-alla-papalina-recipe-from-rome/
I want to try this