First time pressure canning okra, so be nice! LOL I filled the directions to a tea and my green cut okra came out of the canner like this? What did I do wrong? Is it safe to eat?
by Amy8315
1 Comment
cantkillcoyote
Did you start your timer for the 2-minutes blanching AFTER the water started boiling? Okra has a lot of air. Not boiling for long enough can cause the pods to float.
1 Comment
Did you start your timer for the 2-minutes blanching AFTER the water started boiling? Okra has a lot of air. Not boiling for long enough can cause the pods to float.