Sunday is steak day at my house. Grilled up this tri tip.
Sunday is steak day at my house. Grilled up this tri tip.
by tinacannoncooks
18 Comments
jkwarch-moose
Nice well done if that’s your tastes
ShoulderPossible9759
Maybe Sunday should be take out Chinese food day at your house.
the_jinx_of_jinxstar
Not to be mean but… that’s an expensive piece of meat you destroyed… I guess if you like that but man… hurts my soul a bit
Past-Two9273
I have no clue what people are hating on it looks good to me
punkydrewster77
As someone who grew up eating Tri tip, I guarantee this shit was delicious.
flynreelow
damn,
2/10
Monsterjs2609
Everyone expects everyone to eat rare steaks in this sub or you suck. Most of these dudes are morons that ain’t have no kids or significant others on here besides themself and their dog cause I know damn well my wife ands kids ain’t gunna eat no damn rare meat even tho I can cook one if I want. Looks fire to me I’ll grub that quick
GingerJacob36
Hey man, a lot of people are bashing you in the comments, and I’m not here for that.
With that in mind, you said you removed it at the temp you like.. what temp was that?
drowninginflames
Damn, all the assholes came out for this one!
OP, this is one of my favorite cuts, and I love seeing it get some love on here. It looks great and I’m glad you and yours loved it!
TrueAbbreviations552
Only comment is that you have an uneven cook. Hope it was tasty.
HairyStyrofoam
Looks good but also looks more like a tenderloin than a tri-tip
GeeToo40
Nice looking steak. I grilled 2 of them today on my Weber kettle.
Pakana11
This looks super good! I love very well done steaks also
Leddesimus
Too much hate here.
I love a bloody steak and I can appreciate cooked through. Juicy and tender is the goal even if it’s not red. That being said, why a 10 minute rest?
Also, gotta know what seasons? I enjoy knowing what people season their steaks with.
7/10 from me.
NumberVsAmount
The gray bandito strikes again
Friendly_Employer_82
Looks like the way I cook my steak! 🥩 I love a heavy char on my charcoal grill! Fantastic!😁🤘
SupermarketSelect578
Lotta hate going on. Man I think your tri tip looks delicious. Good grilling day imo
BadRedditTroll
Yeah I like some pink. Try lowering to 125 or something, it’s a lot more tender and delicious.
18 Comments
Nice well done if that’s your tastes
Maybe Sunday should be take out Chinese food day at your house.
Not to be mean but… that’s an expensive piece of meat you destroyed… I guess if you like that but man… hurts my soul a bit
I have no clue what people are hating on it looks good to me
As someone who grew up eating Tri tip, I guarantee this shit was delicious.
damn,
2/10
Everyone expects everyone to eat rare steaks in this sub or you suck. Most of these dudes are morons that ain’t have no kids or significant others on here besides themself and their dog cause I know damn well my wife ands kids ain’t gunna eat no damn rare meat even tho I can cook one if I want. Looks fire to me I’ll grub that quick
Hey man, a lot of people are bashing you in the comments, and I’m not here for that.
With that in mind, you said you removed it at the temp you like.. what temp was that?
Damn, all the assholes came out for this one!
OP, this is one of my favorite cuts, and I love seeing it get some love on here. It looks great and I’m glad you and yours loved it!
Only comment is that you have an uneven cook. Hope it was tasty.
Looks good but also looks more like a tenderloin than a tri-tip
Nice looking steak. I grilled 2 of them today on my Weber kettle.
This looks super good! I love very well done steaks also
Too much hate here.
I love a bloody steak and I can appreciate cooked through. Juicy and tender is the goal even if it’s not red. That being said, why a 10 minute rest?
Also, gotta know what seasons? I enjoy knowing what people season their steaks with.
7/10 from me.
The gray bandito strikes again
Looks like the way I cook my steak! 🥩 I love a heavy char on my charcoal grill! Fantastic!😁🤘
Lotta hate going on. Man I think your tri tip looks delicious. Good grilling day imo
Yeah I like some pink. Try lowering to 125 or something, it’s a lot more tender and delicious.