[I made] Seared scallops finished in lemon and truffle oil
Seared on cast iron after being dried via paper towels in the fridge for three hours
by robval13
13 Comments
explorecoregon
Not everything needs truffle oil!
Oxfxax
Delicious
sluttycokezero
Seared scallops are probably my top 5 favorite foods. These look perfect!
SingerSunsetSong
The delicate sweetness of the scallops pairs wonderfully with the bright acidity of lemon and the earthy richness of truffle oil. It’s a combination that elevates the flavors without overwhelming the natural taste of the scallops. The searing creates a beautiful caramelized crust on the outside while keeping the inside tender and juicy.
Human-Ground-3118
I add a light sprinkle of flour to get a nice crust on scallops. Adding butter, garlic, lemon wedges, and basil to finish off is a nice combo
morbob
Nice browning, I’d eat that
Just_Ryan11
I looove scallops!
1ambi1
lauckness
Wouldn’t the oil at the end make the sear soggy?
shaky_sharks5587
Mmmmm
CoysNizl3
Truffle oil on scallops… why
DanceWithSunset
Absolutely delightful! The combination sounds like a culinary treat. How did they turn out?
13 Comments
Not everything needs truffle oil!
Delicious
Seared scallops are probably my top 5 favorite foods. These look perfect!
The delicate sweetness of the scallops pairs wonderfully with the bright acidity of lemon and the earthy richness of truffle oil. It’s a combination that elevates the flavors without overwhelming the natural taste of the scallops. The searing creates a beautiful caramelized crust on the outside while keeping the inside tender and juicy.
I add a light sprinkle of flour to get a nice crust on scallops. Adding butter, garlic, lemon wedges, and basil to finish off is a nice combo
Nice browning, I’d eat that
I looove scallops!
Wouldn’t the oil at the end make the sear soggy?
Mmmmm
Truffle oil on scallops… why
Absolutely delightful! The combination sounds like a culinary treat. How did they turn out?
😋