Dining and Cooking
Pizza

Any of you add some dried herbs to your slices?


I used to just add some oregano, but I’m digging this blend lately.

by TraditionalAnxiety

36 Comments

  1. lorilightning79

    Penzey’s is the bomb! I love everything they do.

  2. Lost_Gene

    I add spiceology’s pizza seasoning, it’s pretty good.

  5. ZealousidealBird9052

    Yes, plain dried oregano only.

  6. thestral_z

    Nope. I work hard to make the pizza speak for itself. A few high quality ingredients are better in my opinion.

    Edit: I didn’t know I had to agree with OP if I didn’t want downvoted.

  7. No_Bottle_8910

    When I do, I like to add it to the dough. Za’atar is a great option too.

  8. 120DOM

    I prefer to leave politics out of my pizza. No Penzeys for me.

    I’ll often use dried oregano and basil from our yard though, instead of fresh.

  9. Optimal-Chef-5124

    Maybe with a pomodoro slice a little bit of dried basil.

  10. allcowsarebeautyful

    I usually use dry herbs before, then I eat too much pizza 😉

  11. brooks1798

    Any pizza place in NYC… salt, pepper, granulated garlic, red pepper flakes, oregano, parmesan….

  12. Brave-Competition-77

    The only dried herb that I use is dill on my ham and pickle pizza, I dust the pizza with dried dill after it comes out of the oven

  13. theDreadalus

    I know I do! Add a little of their powdered garlic on store-bought pizza, too. A little goes a long way with their stuff.

  15. StruggleFriendly1948

    Slap Ya momma Cajun seasoning is great on a pepperoni pie.

  16. loonylaker

    A little goes a long way on pizza. However it makes any store bought pasta sauce 10x better and perfect when cooking Italian sausage

  18. vespertilio_rosso

    Always when we make frozen pizzas. Kicks it up just right.

  19. MattRenez

    yes, the “Pizza Party” mix by Sohla & Ham

  20. gideon513

    Penzy’s stores are so fun to shop in. They are high quality too.

  21. Itchy-Noise341

    +1 for a sprinkle. +2 for Penzys +3 for that blend

  22. erallured

    Herbes de Provence. A farmers market pizza spot used to do that and I’ve never looked back. A bit more subtle and refined than pungent oregano. Theirs was a chanterelle pizza which was incredible but I put it on almost any pie. 

  23. sumtinsumtin_

    Herbs and sometimes capers! That mix looks legit!

  24. BigWillyStylin

    Hell, I just about love ❤️ all their products. That said, their southwest chili blend seasoning the bomb-ditty 😊

  25. Goofy_123

    Where I live you won’t find pizza without it. We have pizza seasoning (oregano, basil, thyme) So I was surprised to learn that it’s not like this everywhere.

  26. StupidGuy6969

    I use “italian herb blend” from morton & basset. Goes pretty well with most types of pasta dishes too

  28. Canik716kid

    Black garlic powder….thank me another time 🤟🏻👍🏻

  30. TheRealAntiher0

    I’m a whore for garlic powder and oregano. Since I was a kid. Blame dad from Queens.

  31. ElCannoli

    I will when at late night slice only joints, but other than that no. Weird, because they an are very good addition to cheese pizzas.

  32. _B_Little_me

    That penzy spice is meant to go on before cooking…

  33. Admirable_Average_32

    Ooohh!! Penzey’s! That was my jam when I lived in the burgh.

  35. Plastic_Primary_4279

    Every pizza place in the world?

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