Creamy seafood pasta

by Time_Comment_673

3 Comments

  1. Time_Comment_673

    **Ingredients:**

    * 14 oz cooked spaghetti
    * 10 oz raw shrimp (6 oz peeled shrimp)
    * 6 oz mussel
    * 6 oz white mushrooms (sliced)
    * 2 oz green pea
    * 2 oz onion (chopped)
    * 0.25 oz grated parmesan
    * 1/2 cup milk
    * 1/4 cup heavy cream
    * 2 1/2 tbsp unsalted butter
    * 2 tbsp olive oil
    * 1 tbsp garlic (chopped)
    * 1/2 tsp salt
    * 1/2 tsp ground pepper
    * 1 tsp paprika
    * 1 tsp oregano
    * 1 tbsp basil
    * 1 tsp lemon juice
    * 2 tbsp parsley

    **Instruction:**

    1. Place a nonstick pan over medium-high heat. Once the pan is hot, add **2 tbsp olive oil**, **1 tbsp garlic**, and **2 oz onion** to the pan. Cook until fragrant, about 1 minute.

    2. In the same pan, add **6 oz peeled shrimp**, **6 oz mussel**, **1/2 tsp salt**, and **1/2 tsp ground pepper**, **1 tsp paprika**, and **1 tsp oregano**. Stirring often in 2 minutes.

    3. Add **6 oz mushroom**, **2 oz green peas**, and **2 1/2 tbsp butter** to the pan. Stir fry for another minute.

    4. Pour in **1/2 cup milk**, **1/4 cup heavy cream**, **0.25 oz parmesan**, and **1 tsp lemon juice**. Stir until creamy and smooth, about 2 minutes. Stir in **14 oz cooked spaghetti** and **1 tbsp basil** and toss in 1 minute until the noodles are well coated in sauce.

    5. Garnish with **parsley**. Serve hot.

    For more step images, plz visit my website: [https://healthyrecipes101.com/pasta/recipe/creamy-seafood-pasta/](https://healthyrecipes101.com/pasta/recipe/creamy-seafood-pasta/).

  2. TrustTheFriendship

    I’m confused about the mussels. Where is the other half of the shell? Did you use frozen pre-cooked ones?

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