No special cooking techniques. Just flipped a bunch of times til it felt done. Made a cream sauce with garlic and onion in the pan afterwards.

by iznvm

14 Comments

  1. sacafritolait

    I like how that steak looks being plated on the cutting board a lot better than the surprising number of folks on here who throw it on a paper plate.

  2. At this point I’m convinced every married man on this sub has a wife that’s allergic to steak because these posts always start with “wife isn’t home” 😂

  3. WillPersist4EvR

    I love NYS. Something about the crust—it’s beef beef.

  4. This is the first cutting board I’ve seen posted to this sub that wasn’t a blatant foodborn illness risk.

  5. NWkingslayer2024

    I’m not a fancy man, but I do post all my steaks on the internet.

  6. Look at Mr. Fancy with his own board. I just eat it out of the cast iron

  7. Silly_Swan_Swallower

    Why make more dishes to wash? I do the same… I move the cutting board to the table, no reason to make a plate dirty!

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